Cocktail Recipe: The Tin Man

Two straws, one tin can and a whole 'nother level of flavour – introducing the ultimate post-ceremony cocktail.

  • Story by Photo Stephen Tilley & Words Jason Clark

The wedding style:


The inspiration:

Bloke on a budget – save money on glassware by serving these in quirky tin cans. A light, refreshing drink to serve after the ceremony.

The recipe:

30ml spiced rum

70ml blended tinned boysenberries

90ml apple juice

Dash Angostura bitters

Build over ice in a tin can and garnish with boysenberries, fresh mint and a dusting of icing sugar and cinnamon.

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